Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Pork Ribeye with Choice of Side

Thursday: Philly Steak Wrap with Chips & Pickle Spear

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Perch

Friday/Saturday: Coconut Shrimp with Honey Orange Marmalade

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Asparagus

*Served after 4pm

Italian Sub Salad