Specials of the week!
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Tuesday: Broasted Chicken | Ham & Cheese
Wednesday: Cold Club Sandwich on Sourdough with Chips & Pickle Spear
Thursday: Chicken Caesar Wrap with Chips & Pickle Spear
Friday: Cod | Pollock
Saturday: Shaved Prime Rib
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Tuesday: Broasted Chicken
Wednesday: Oven Baked Ribs
Thursday: Perch
Friday/Saturday: Broiled Swordfish with Pineapple Salsa
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Tuesday: Broccoli & Cheese
Wednesday: Loaded Potato
Thursday: Sauerkraut
Friday: Clam Chowder
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Sauteed Cabbage, Bacon & Onion
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*Served after 4pm
Corkscrew Shrimp & Mandarin Orange Salad