Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Hot Hoagie with Chips and Pickle Spear

Thursday: Taco Soup with Grilled Cheese

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Fried Perch

Friday/Saturday: Fried Catfish

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Sauteed Cabbage, Bacon & Onion

*Served after 4pm

Peppered Turkey Club Salad