Dinners
served with choice of one side
salad or soup, and roll or garlic toast
Prime Rib is served daily after 4pm
*All steaks are USDA Choice, hand cut in house with house blend seasoning
New York Strip…………….$35
12 oz.
Prime Rib………………………
Rubbed with our own spice blend and slow roasted.
$40 16 oz.
$35 12 oz.
$30 8 oz.
Filet Mignon………………$35
6 oz.
Ground Beef Steak………$20
Made from hand-cut steak trimmings.
10 oz.
Sirloin Steak………..$23
10 oz.
Ribeye Steak……………$35
10 oz.
Add On's
$14 Sauteed Tiger Shrimp
$24 Sauteed Scallops
$26 One 6oz. Lobster Tail
Jumbo Shrimp……………………$22
Lightly breaded, fried and served with house-made tangy cocktail sauce.
North Atlantic Cod…………$25
Fried in St. James breading, broiled in butter or cajun.
$0.75 Dill Sauce
Maryland Crab Cakes……………$26
House-made with real crab served with house-made spicy dijon aioli.
Broiled Seafood Combo…………$36
North Atlantic cod, scallops, stuffed shrimp and sauteed shrimp.
Stuffed Shrimp…………………...$24
*When available. Shrimp filled with crab meat stuffing and broiled.
Broiled Sea Scallops………….$39
Broiled with butter and herbs.
Cold Water Lobster Tail……$68
Two 6 oz. lobster tails broiled and served with butter and lemon.
Faroe Island Salmon……………..
$34 Black & bleu
$32 Herb rub & olive oil
St. James Broasted Chicken………
It's so good because we have made it the same way generation after generation!
$19 Half Chicken
$18 Two Thighs and Two Legs
$21 Three Breasts
$20 Two Breasts and Two Wings
Smothered Chicken……..….$22
Grilled chicken breasts, sauteed mushrooms, onions, peppers topped with muenster cheese.
Smoked Pork Chop…..$20
Hickory-smoked, center cut chop.
Oven Baked BBQ Pork Ribs……….$25
Rubbed with the St. James spice blend.
Pork Ribeyes……….$27
Two 8oz seasoned and grilled.
Try our house-made BBQ sauce!
Spicy BBQ
Honey BBQ
BBQ
Also Available:
Sweet Chili - Gochujang - Medium Buffalo