Platters

Served with your choice of one side and slaw and a roll or garlic toast 

A plate with a cooked beef rib juicy with barbecue sauce and garnished with a sprig of parsley, on a stainless steel surface.

North Atlantic Cod………$17.50

Fried with St. James breading, broiled with butter or cajun.

$0.75 Dill sauce

Broiled Sea Scallops………$27

Broiled with butter and herbs.  

Broiled Seafood Combo……….….$26

North Atlantic cod, scallops, stuffed shrimp and sauteed shrimp. 

Jumbo Shrimp…………………..$17.50

Lightly breaded, fried and served with house-made tangy cocktail sauce. 

St. James Broasted Chicken………..

It's so good because we have made it the same way generation after generation!

$13.75 Breast, Thigh and Leg

$10.50 One Breast for the light eater

$12.75 Two Thighs and one Leg

$15.00 Two Breasts and one Wing

Grilled Chicken Breasts………$17

Seasoned and grilled. 

Chicken Tenders…………………...$13

Fried golden and crispy served with your choice of sauce. 

Bar-B-Que Pork Ribs………………$18.50

Rubbed with the St. James spice blend and hickory smoked in house. Topped with house-made BBQ sauce.

Eco-friendly label with a green circle and black text reading 'GF' on a black background.
Black water bottle with a green circular label that says 'GF' in black letters.
Vegan label with a green circle and the letters 'GF' in black, indicating gluten-free vegan product.
A coffee cup with the words 'Good Food' and a green circle with 'GF' in the center.